Food production
Food production industry can be divided into two "dust problematic" categories: sensitive environments and dusty environments
- Dust problem sensitive environments:
no tolerance of airborne pollution such as moulds, yeasts and bacteria - Dust problem dusty environments:
production process itself is a major source of dust
Zehnder Clean Air Solutions can provide food production companies with a number of benefits:
Sensitive Environments
- General hygiene and Image
- Increased product quality (due to reduction of mould and bacteria)
- Customer demands regarding, for example, number of mould colonies in the air
- Longer product durability and reduced waste (due to better production conditions)
Dusty Environments
- Working environment (people protection)
- General hygiene and Image
- Reduction of meal beetle and other insect infestations
- System is not operator dependent
References
Arla, Norrmejerier, Skånemejerier, The Absolut Company, Pågens, ICA, City Gross, Nordic Bake-Off, Kjellstad
Free dust analysis
You'd like to know how dusty your air is?Ask us for an exact measurement!
Your Zehnder contact
Enter your postcode and find your contact person at Zehnder
Call-back request
Any concern? We'll call you back.
Zehnder cost calculator
Use our "quick" online cost calculator to get an idea of your possible savings!
Brochure order form
Your basket is empty.